Classic italian Flatbread with Halloumi Time: 50 minutes Ingredients Piadina 500g plain flour80g olive oil1½ tsp bicarbonate of soda1/4 tsp salt180g water Filling Zhoug (optional, but delicious)Greek yoghurt (optional, but tasty)PeppersCourgetteBroccoli Onion Lamb/Beef steak/chicken breast in chunks (if not veggie) orhalloumi Method Add the salt, bicarbonate of soda, water and the olive oil to the flour. BringContinue reading “Piadina with halloumi”
