Recipes

Piadina with halloumi

Classic italian Flatbread with Halloumi Time: 50 minutes Ingredients Method Add the salt, bicarbonate of soda, water and the olive oil to the flour. Bring everything into a dough. You can do this using your hands or in a food mixer. Wrap in a cloth or cling film and leave to rest in the fridgeContinue reading “Piadina with halloumi”